Chamapagne Ayala Perle d’Ayala 2005 (93 JG)
“The wine offers up an excellent nose of apple, pear, incipient notes of pastry cream, chalky soil tones, biscuits and a lovely topnote of spring flowers. On the palate the wine is deep, full-bodied and still quite youthful, with a lovely core, elegant mousse, crisp, beautifully integrated acids and excellent length and grip on the poised and still fairly primary finish.”
A treasure in the portfolio, Perle d'Ayala is produced only in exceptional years, according to practices that have remained faithful to the Champagne tradition. Composed of a majority of Chardonnay, this wine captures the essence of the Champagne terroir, in the purest respect of the style of the House.
Ayala is one of the most exciting stories in Champagne today, almost the definition of a boutique Champagne producer. Independently owned, a small, young and dynamic team handles every step of production from grape reception to labeling in their jewel of a facility with incredible precision, crafting Chardonnay-focused wines that deliver immense pleasure, freshness, and elegance.