A great piece on the San Francisco Chronicle’s “The Cocktalian” blog. Tasked with creating an easy, approachable new punch for the Chronicle’s Christmas party, resident mixologist Gary Regan whipped up a fantastic recipe using BLACK as a spicy backbone.
“I used Noval BLACK Port as a secondary ingredient. This new baby is a doozy of a bottling. Big, and rich, and spicy and fruity, and perfect for cocktailian endeavors.”
Get the recipe for Regan’s party punch here, or try out your own Nova BLACK cocktail (more recipes can be found here). It’ll make you want to have a party.
