A great piece on the San Francisco Chronicle’s “The Cocktalian” blog. Tasked with creating an easy, approachable new punch for the Chronicle’s Christmas party, resident mixologist Gary Regan whipped up a fantastic recipe using BLACK as a spicy backbone.
“I used Noval BLACK Port as a secondary ingredient. This new baby is a doozy of a bottling. Big, and rich, and spicy and fruity, and perfect for cocktailian endeavors.”