Disznoko in the NY Times

December 16th, 2010

A quick note from the New York Times, where Eric Asimov recommends the Disznoko 5 Puttonyos in his “Gifts for Wine and Cocktail Lovers” column. Says Asimov:

“Even more off the well-trodden path is one of the greatest sweet wines in the world, Tokaji aszu, from Hungary. These wines are measured on the puttonyos scale of sweetness, from three up to six. A five puttonyos Tokaji aszu from a good producer like Disznoko can be a thrilling balancing act of sweetness and refreshment.