A feature in latest issue of American Way magazine offers “A Brief Guide in Tokaji,” starring Disznoko Tokaji Aszu.
“Before there was Champagne, there was Tokaj — the remote region of northeastern Hungary where an unusually sweet wine is produced. Sticklers recognize a variety of dry white wines from the region (labeling them as Tokaji), but the area’s prized Aszú dessert wines are the most cherished.”
The article celebrates the re-emergence of Aszu (and we do, too) with a nod to Disznoko 5 Puttonyos:
“A slightly spicier, more buttery option; the company is on the rise, thanks to innovative technologies and an exemplary track record, now 19 years strong.”
Read it all here.