A Traditional Argentine Asado with Finca Decero

August 24th, 2011

Inspired by a trip to Argentina, Jeff Wargo GM and Chef Christopher took to translating Francis Mallmann’s cookbook ’7 Fires’ by setting ablaze the lawns of the Eastern Yacht Club in Marblehead.  100 people packed out this funfilled event, featuring the amazing wines of Finca Decero. Below, some roast vegetables, salty cheese, lomo, chorizo, and a spit-roasted goat!