A Tour of the Bruno Paillard Champagne House

September 28th, 2011

See what it’s like to take a tour at Bruno Paillard by clicking on this video link.

The video was put together by some customers in the UK, who visited the Champagne cellars in Spring 2011.

The segment includes a tasting  on post-degorgement aging, in which Bruno explains why he puts a date of degorgement on each bottle, and is followed by an indulgent lunch prepared by non other than renowned Chef Joel Robuchon, a close friend of Bruno’s.

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