Galatrona by Galloni

November 21st, 2011

On August 20, 2011, wine critic Antonio Galloni talks of his travels in Tuscany on eRobertParker.com.  Galloni had the chance to taste the grapes and walk through three great Merlot vineyards.  Check out his comments on Petrolo’s Galatrona in his post below.

“On Thursday Tua Rita was harvesting the last of their old vine Merlot for Redigaffi. We will have a video up in a few days. Further north in Bolgheri (about 45 mins away by car) I walked through several of the Merlot parcels at Ornellaia used for Masseto. Here the fruit was much more backward and probably won’t be picked for another 3-4 weeks. It is amazing how different the raw fruit is in these vineyards and in the various sub-parcels. You could spend an entire lifetime trying to understand the subtleties.

Yesterday I traveled to Petrolo, where I tasted a number of samples of Merlot right off the vine. The fruit showed wonderful density and staying power on the palate. Proprietor Luca Sanjust told me the fruit is about a week away from being ready.

So far the fruit is looking good, but it is an early harvest, even by recent standards. -Antonio Galloni”

 

Neal Martin gives La Fleur-Petrus 2007 93 Points

November 21st, 2011

Neal Martin describes the Chateau La Fleur-Petrus wines as mesmerizing on eRobertParker.com.  Martin also notes that the La Fleur-Petrus performed admirably in the difficult 2007 vintage, giving it 93 points. Enjoy his tasting notes below:

 

 

 

 

 

 

2007 Chateau La Fleur-Petrus 93
Tasted blind at the 2007 Bordeaux horizontal in Southwold. A real surprise, this. What a great off-vintage Pomerol from perhaps one of the most underrated addresses. The nose demands a lot of coaxing from the glass: introverted and broody, with blackberry, charcoal, a hint of wild heather and peat. The palate is very well balanced, quite powerful with layers of ripe dark-berried fruits laced with cooked meat, spice, white pepper and a little sage. Firm grip on the finish that tingles enticingly long after the wine has departed. Serious quality for the vintage. Tasted January 2011.”

 

Click here to read the full article. (Subscription only)

Early BLACK Friday is here!

November 17th, 2011

This Friday, November 18, Noval BLACK will be poured at over 500 wine stores in 26 states across the U.S.  Consumers will be able to discover this exceptional new port from leading port producer Quinta do Noval, as well as taste it alongside dark chocolate squares from featured chocolate partner La Maison du Chocolat.

The promotion, known as “Early BLACK Friday,” was launched in several cities in November of 2010, a few months after Noval BLACK was introduced. In 2010, in less than a year, Noval BLACK became the fastest growing port in the largest category of port, the “Ruby Reserve” category.  Quinta do Noval went from 0.5% of Ruby Reserve exports to the US with their previous entry in the category, to 8.5% of exports. This year, we have partnered with French chocolatier La Maison du Chocolat to offer consumers an exceptional pairing to enjoy with their glass of port a week before the stresses of actual Black Friday, and to kick-off the winter months and the heaviest season of port enjoyment.

Click on the following link to view a complete list of stores participating in every state: List of Black Friday Stores


Ray Isle on MSNBC’s Bites Blog: Burger and Guigal Cotes du Rhone

November 17th, 2011

A mouthwatering read – on MSNBC’s Bites Blog, Ray Isle of Food & Wine Magazine goes through a range of burgers and wine pairings.  His intro the Bacon Cheeseburger is very funny (“When I think of Heaven, I think of St. Peter at the pearly gates saying hello, and then some guy with wings next to him handing me a really good bacon cheeseburger”), and he chooses Guigal Cotes du Rhone Rouge 2007 as the pairing wine.  Sounds pretty great!  Whole article is here.

Burgers and Wine: A Match Made in Heaven

Ray Isle, Executive Wine Editor, Food & Wine Magazine

There’s a useful wine-pairing bit of advice which runs, “It’s not the meat, it’s the sauce.” What that means is when you’ve got a chunk of protein in front of you—unless you prefer your meat a la Cro Magnon, i.e. rare and dripping with blood—you’re most likely pairing wine to the sauce or condiments on it as much as the meat itself. In other words, smother a chicken with mushroom-cream sauce, and you’ve got a whole different wine situation than if you take the bird, dip it in sriracha, and roast it on a bed of limes (admittedly, I’ve never done that and it would probably taste godawful, but you get the idea). Same goes for burgers.

Bacon cheeseburger
When I think of Heaven, I think of St. Peter at the pearly gates saying hello, and then some guy with wings next to him handing me a really good bacon cheeseburger (admittedly, I’m taking a different bus to the afterlife than the vegetarians of the world). What I’d drink with that, wine-wise, would be something with some pretty substantial tannins, which will help cut through all that bacon-cheese-beef fat. Côtes du Rhône from France: not a bad choice at all. Go for the 2007 E. Guigal Côtes du Rhône rouge ($13).

 

24 hours during harvest at Quinta do Noval

November 15th, 2011

Super video showing the strenuous picking and foot-treading of grapes, and not so strenuous enjoyment of wines, at Quinta do Noval.  Click on the link below to see wonderful visuals as well as some of the factors that make Quinta do Noval unique – traditional vinification methods including no use of machines and astonishingly high percentage of treading grapes by foot.

Chateau Montelena Harvest Report

November 3rd, 2011

Chateau Montelena finished their harvest yesterday.  There will be some sensational wines to look forward to from their 2011 vintage.

Voyage of Endurance: The 2011 Vintage of Chateau Montelena Winery

Some vintages are a walk in the nice little Napa Valley Park.  But vintage 2011, was more like Shackleton’s Voyage of Endurance to Antarctica! Long & grueling and a risky harvest where fortune favors the bold.  Our collective experience gave us never ending hope and conviction enough to “gut it out” through the rough patches and as we write this commentary on a warm windy November 1, the voyage of Vintage 2011 comes to a very successful ending at CM.  We got through it but not without considerable risk assessment and knowledgeable response, trust in the vineyards we know so well, but also a healthy amount of astonishing luck in the late season’s wonderful weather.  It was a challenging growing season – with a late start, a consistently cool summer, and surprising rains.  As we wrap it up with our last two vineyards being harvested in continuing Indian summer dry warm weather we can now report 2011’s outcome for Chateau Montelena was quite good.

Despite the highly publicized, uncommon weather conditions besetting Napa Valley, our grape quality was high. We attribute our success to the truly exceptional nature of our vineyards (site), along with the experience of our winegrowers and winemaking team (management). More than a little courage in farming was essential to a very successful outcome. In particular, the Cabernet family of grapes does require quite a bit of heat to get fully ripe and make the wines for which Napa Valley is famous. After a consistently cool summer season, significant mid-October rain pushed the vintage even later.  But growers who waited and really “gutted it out” were rewarded with weeks of fantastic weather, a prolonged Indian summer that provided needed ripening time.  We waited.

All of the “money” blocks of our Estate Cabernet (those blocks that always make the blend) came in with near perfect phenolic maturity – lots of time on the vine will do that – and great flavors.  The tannin profile of these lots is classic Montelena: big and velvety.   Yields were down this season, but not the quality.  The 2011 Estate Cabernet will be a standout.  At this early point we expect our Napa Valley Cabernet to show classical styling, lots of depth and subtlety of flavor, and great longevity.  Grower of the year award goes to Buddy Barberis, whose diligent efforts paid off with a good full crop of ripe, balanced, and tasty Napa Valley Cabernet Sauvignon.   In fact all of our growers for the Napa Cabernet made a yeoman’s effort this season, delivering fruit of the highest caliber.

Our patience was also rewarded with a Chardonnay that exudes precision and balance.  The mild, steady warmth of the summer months lacked any significant temperature spikes, which yielded uniformly ripe fruit and fantastic flavor development.  Expect to find zesty green apple and concentrated melon notes, with the refreshing acidity that remains a hallmark of our wines.  We have found in our long experience with Chardonnay that these cooler vintages make wonderful classic wines, and we rate 2011 as unequivocally successful.

This year’s Estate Zinfandel and Primitivo lots are some of the finest we’ve tasted in the last 8 vintages.  Every tank has been a delight, showing excellent color, great tannin structure, and wonderful ripe fruit flavors – this will be one to look for.  The Zinfandel did amazingly well with the October rains, and while the yields were lower (primarily due to very selective harvesting), the quality is excellent.

Potter Valley proved itself once again.  This year’s Riesling came in with great ripeness and a good amount of Botrytis, so we’re expecting lots of yummy apricot and honey flavors in a very classic, cool vintage wine.  Look for a lot of richness in the bottle upon release, and the quintessential Riesling petrol after a few years of cellaring.

Bo Barrett, Master Winemaker


“Barrelling through Barolo” – NY Times

November 1st, 2011

The New York Times had a little piece on October 28th featuring the 2007 Barolos  - they are very attractive and impressive as the article points out, and Sandrone’s spectacular Barolo Le Vigne 2007 is featured.  You can see the full piece here, and highlights below.

“Wines from the 2007 vintage, tasted during a visit to Piedmont this month, are rich, fruity and often impressive. Some producers acknowledge that the jury is out on whether these wines will age in classic fashion, but they have the advantage of being approachable for relatively early drinking. Those with patience and cellar space to spare may want to opt for the more classic, highly structured 2006s.

2007 Barolo Le Vigne, Luciano Sandrone. A big, bold, velvety wine that wraps ripe fruit and deftly applied oak around a luxurious structure.”

Chateau Montelena Cellar Renovation

November 1st, 2011

Big news in Calistoga, the Chateau Montelena cellars have finally completed an extensive renovation that was three years in the planning and about seven months in actual construction.  You can see winemaker Cameron Parry’s description of the process here , and there’s a cool panoramic tool of the cellar that can be found both in Cam’s notes and here.

Below is a group of photos showing a few of the stages of construction and, eventually, the finished product.  The goal, as always, to always keep improving and making better and better wines.

 

More on Nacional 1994 at the NYWE

November 1st, 2011

Some final thoughts on the New York Wine Experience that Harvey Steiman posted in his blog on the Wine Spectator: “Christian Seely, head of the company that owns Quinta do Noval, offered my favorite wine of the weekend, the incomparable Port Nacional 1994.”

He continues later in his piece:

“Christian Seely heads AXA Millésimes, which owns numerous other European wine estates, including Château Pichon-Longueville-Baron and Château Suduiraut in Bordeaux. He spoke eloquently about Quinta do Noval and the extra focus it places on Nacional, its top-tier wine, but I was lost in the wine itself. Smooth, sweet, an endless pool of flavor and texture that reverberated on the finish for minutes on end; it absolutely floored me.

I often have a bottle of Port ready to serve at dinner parties, but by the end of a bibulous evening hardly anyone wants yet another glass of wine, so it often remains unopened. For something like Nacional 1994, I now believe, who needs dinner? Just open it for friends and munch on some Marcona almonds and fine chocolate. Then take a nap and wake up for dinner.”

The photo below shows the discrete tag indicating that you are standing before vines in the Nacional area of the Quinta do Noval vineyard.

Wine & Spirits Top 100 Tasting

November 1st, 2011

Vinography writes up the Wine & Spirits Top 100 tasting, always as super tasting with so many amazing wines.  Among the top whites, Alder Yarrow points to Guigal Condrieu La Doriane 2009, with a great finishing line in his comments.

2009 E. Guigal La Doriane, Condrieu, Rhone Valley, France
Light gold in the glass, this wine smells of beautiful peaches and candied lemons. In the mouth juicy lemon and honey flavors hang suspended in a thick satin stream of texture on the palate. After peach is added to the mix the wine turns decidedly spicy as it lingers through a long finish that gives the impression, if nothing else, that this is what gold would taste like if it were possible.

And including among the top reds is Quinta do Noval’s Douro 2008.  Alas, no review.

Full piece here:

http://www.vinography.com/archives/2011/10/whats_your_best_wine_tasting_t.html