Peter Richards MW from Decanter Magazine recently selected 15 Top Picks for Chilean Whites, published today on Decanter’s home page.
Errazuriz’s Wild Ferment from Aconcagua Costa made the list, with 4 stars and the following glowing review:
“Lovely, toasty, nutty nose with an oaky but still fresh and lemony savoury palate profile. 17.5pts/20″
See the full line-up here.