Vintus

Peter Richards MW from Decanter Magazine recently selected 15 Top Picks for Chilean Whites, published today on Decanter’s home page.

Errazuriz’s Wild Ferment from Aconcagua Costa made the list, with 4 stars and the following glowing review:

“Lovely, toasty, nutty nose with an oaky but still fresh and lemony savoury palate profile. 17.5pts/20″

See the full line-up here.