Serena Palumba, a former Italian corporate lawyer-turned Manhattan food blogger and TV star, has a great post on Tommasi today.
Serena takes a walk through Tommasi’s prized Conca d’Oro vineyard in Valpolicella with Pier Angelo, Export and Marketing Director for the estate, and tastes Amarone in the cellar next to the estate’s giant oak casks. The two also discuss recipes for “Risotto di Amarone.”
To read the full blog post, click here.
Click on the image below to view the video of her visit: