Vintus

Mas Belles Eaux’s Les Coteaux 2005 was featured in the Washington Examiner‘s recent roundup of terrific values from the Languedoc. According to critic Scott Greenberg:

“A huge blast of blueberry fruit on the nose leads to warm flavors of black fruit and spice on the palate. The firm tannins and ripe fruit allow the wine to be enjoyed young but also provide aging potential.”

That succulent profile makes Les Coteaux the ideal wine for summer grilling, a rich, juicy red that suits just about anything passed across the barbecue pit. Greenberg’s full post is here.

Also in the latest Wine & Spirits magazine, the Mas Belles Eaux Les Coteaux 2006 is rated one of the best values in France, earning 90 points and a “Best Buy” designation.

Mas Belles Eaux Les Coteaux 2006, Languedoc
“This blend of 70 percent grenache with syrah and mourvèdre is chewy with savory fruit, laden with rocky minerality, almost steak-like in its meaty flavor. Give it some air to bring up the pretty red raspberry center, and serve it with lamb chops.” 90 Wine & Spirits

Mas Belles Eaux Les Coteaux 2006

“Vibrant and juicy with red cherry and blueberry playing well alongside notes of thyme and soft pepper spice. Medium weight in the mouth with soft grain tannins, solid acidity, and a finish that leaves a delicious raspberry syrup flavor lingering until the next sip.” 90 Wine Enthusiast

Mas Belles Eaux Sainte-Hélène 2006

“Dark, lush and brooding, this is a beautiful wine with tons of character and potential. Right now, the components are bold and powerful: deep red plum flesh, raspberry, fresh-ground coffee granules, cedar, garrigue spice and cocoa. The tannins are firm and the the finish is long with flecks of pepper shining through.” 92 Wine Enthusiast

Christian Seely has a fantastic blog entry on the blending he recently did of the 2009 Mas Belles Eaux Wines.  A serious discussion of why the Belles Eaux vineyards first enchanted him nearly a decade ago – 70 year old Carignan vines,  special soils.  Go here to read the piece.