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Pinot Grigio Ramato Rosé

Venezia Giulia IGT

Attems Pinot Grigio Ramato continues a tradition of the Republic of Venice, since “ramato,” or coppery, was the term that referred to Pinot Grigio in contracts. A special vinification practice led to the use of this term: the must remains in contact with the skins for 24 hours and this practice gives the wine a very distinctive coppery hue. The wine boasts a rich, fruity bouquet, and opens full and weighty on the palate, with multi-faceted flavors. It’s a perfect partner to sweeter cured meats and prosciutto, as well as pasta with vegetables sauces or shellfish.

Pinot Grigio Ramato Rosé bottle