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Brewer-Clifton winery was founded in 1996 by two friends whose dream was to produce detailed and soil-expressive wines from Burgundian varietals planted on cool-climate vineyard sites in the western end of Santa Barbara’s Santa Ynez Valley. Greg Brewer’s and Steve Clifton’s wines were met with immediate acclaim. Brewer-Clifton farms 5 monopole vineyards, planted exclusively to Pinot Noir and Chardonnay, and produces wines exclusively from these estate holdings.

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