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CHAMPAGNE BOLLINGER

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R.D.

Champagne

R.D. stands for “recently disgorged.” Since 1952, a portion of the Grande Annee has been kept in the cellars and disgorged at a later date, after much longer time (about 8-20 years) on the lees. It is released as Extra Brut, with only 3-4 grams of residual sugar per liter. Very powerful but well-balanced, with honey and quince aromas and a steely, minerally finish.

   
R.D. bottle