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Sauvignon Blanc


Dog Point's Sauvignon Blanc is grown on clay soils in Marlborough's Wairau Valley. This soil profile yields a wine with more defined citrus characteristics than the more common gravel soils. The grapes are harvested by hand and whole-cluster pressed, then fermented in stainless steel. Fresh and intensely concentrated, this wine can be enjoyed young or cellared for several years.

Sauvignon Blanc bottle