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Decero Cabernet Sauvignon


The yields for the plots that go into the Decero Cabernet Sauvignon are around 3.5-4 tons an acres.  Clusters are thinned to 1-2 clusters per shoot, are hand-picked, and then sorted twice.  After maceration and a cold soak, the lots were fermented, and then gently basket pressed before going into French oak (around a third new) for malolactic fermentation and 16 months maturation.

Decero Cabernet Sauvignon bottle