Estate Wines Multimedia News Trade Materials Quick Browse Estates

FINCA DECERO

download tech sheet 

Decero Cabernet Sauvignon

Agrelo

The yields for the plots that go into the Decero Cabernet Sauvignon are around 3.5-4 tons an acres.  Clusters are thinned to 1-2 clusters per shoot, are hand-picked, and then sorted twice.  After maceration and a cold soak, the lots were fermented, and then gently basket pressed before going into French oak (around a third new) for malolactic fermentation and 16 months maturation.

   
Decero Cabernet Sauvignon bottle