Vintus

Corton Renardes, Grand Cru

Corton Renardes displays the sweet side of Corton, as opposed to Corton Bressandes.  It has more viscosity, more tannin, color and sweetness than Bressandes.  It is both an easier wine to understand that Corton Bresandes, and more immediately attractive.

• 2009 Vintage

   There is more talk and interest about 2009 in Burgundy than in any vintage since 2005.  Mounir Saouma has warned us to be careful, however.  He loves this vintage, and in fact believes it is the greatest he has seen in his two decades in Burgundy.   He believes the fruit had everything from the start, and the wines from the beginning were healthy and beautifully balanced.  The major issue was to understand and respect the wines, and avoid working them, since they already had everything they needed in superb balance.  Overly working the wines, he believes, resulted in a loss of freshness and delicacy.

    2009 is the first vintage at Lucien Le Moine that Mounir did not do any lees stirring whatsoever, and as usual he never racked the wines in their nearly two years in barrel.  He didn’t add sulfur until a few months before bottling, and yet his wines are still completely fresh; some whites he describes as even having a tint of green.  The Lucien Le Moine 2009s across the board are beautifully pure and focused, with the exquisite harmony of truly great wines.

   

  •  "A classic Renardes nose speaks of spice, earth, cassis, plum and plenty of the sauvage that also extends to the rich, full-bodied and velvety flavors that possess excellent power and muscle that culminate in a focused, palate staining and impressive long finish. This serious effort should age extremely well and moreover, be well worth the investment of your patience." 92-94 Points Burghound

  •  "The 2009 Corton Renardes is deep, long and intense. There is superb concentration in the jammy, dense fruit. This is a sweet, unctuous style that stands apart from most of the other wines in the cellar, yet everything works within the context of a powerful, virile expression of Renardes. Anticipated maturity: 2019-2034." 92-94 Points Wine Advocate

  •  "Deep red-ruby. Dark raspberry, crushed rock and a gamey nuance on the nose. Superripe and broad but also quite dry and unforthcoming today and in need of further time in barrel. Very spicy but a bit disjointed. This will require another look." 90-92?  Points International Wine Cellar

• 2008 Vintage

  There is a big difference in how most people in Burgundy see 2008 and how Lucien Le Moine sees its 2008s.  In a typically unique perspective, Mounir Saouma believes 2008 is a great vintage in Burgundy, one of the greatest of the decade.  2008 was the third in a series of historically normal vintage conditions.  Over the last hundred years, on average the rainiest month in Burgundy has been June and the driest month has been September; rain in the summer is common, occurring more than half the time.  The light, fine skin of Pinot Noir benefits from the freshness in the summer, needs it, and it helps the fat Chardonnay on its way to maturity as well.  The idea that only the “modern” vintage – hot and dry – can be great is a big issue for Mounir.

  In June 2008, within a given week rain always alternated with hot sunny periods.  The results were small bunches of grapes that were getting mature while keeping acidity, and slowly ripening.  Ultimately, there was a naturally low yield, an excellent sign, with 20% fewer grapes than a normal year, providing sweet fruit and high levels of tannin.  Very importantly, Mounir believes that in recent times Burgundy has lost its simplicity to some extent – when you tasted the grapes in 2008, there was no issue with rot.  Most people looked at their vineyards, were terrified of the rot and pressed very lightly to get clean juice, only did short macerations with not a lot of lees, didn’t stir, and then fined or filtered to bottle clean wines. 

  Lucien Le Moine did the opposite.  They pressed hard, bringing a lot of lees into the wine.  To balance the high acidity and some of the unripe bunch areas due to the cool weather, they topped with fine lees every ten days instead of topping with wine.  They did not stir, and so the lees would take a full week to fall to the bottom of the barrel, slowly imparting complexity and richness.  For about five years, Lucien Le Moine has been the last producer in Burgundy to bottle, and they were again with the 2008 vintage.  Malolactic Fermentation was not as late as usual because of the lees that was added, and finished in April/May instead of June/July.  Lucien Le Moine has never never acidified or de-acidified, so while some people de-acidified 2008, they didn’t touch the wines, and watched them over the summer become sweeter, fatter and more balanced, more attractive.  They started bottling around May 2010, and finished beginning of October 2010, after the harvest of 2010. 

  Looking at surrounding vintages, the 2005 is ageable, full of body, massive, tannic, with high acidity.  2006 has almost late harvest flavor, very deep, beautiful maturity, and nice acidity.   2007 is transparent, the perfect example of terroir in Burgundy, but will not age perhaps as long as 2006.  The 2008s are going to be the year for people who care about Burgundy.  They will be appreciated the next two-three years, for their very fresh fruit and balanced bodies.  Then they will sleep for a few years, but not like 2005s which are so big they will need a long time to awaken.  The 2008s will come back as classic wines of Burgundy, but not in a spicy, sous-bois manner; they will be traditional, but have a little bit of flashy fruit.  A very particular combination. 

  Lastly, the particularity of the Lucien Le Moine 2008s – a lot of wines are cloudy due to the lees; make sure to stand them up before decanting. 
   

  • "The twin barrels of Le Moine 2008 Corton Renardes are even more tender in texture than their Bressandes sibling, as well as sweeter in their still-tart fruit (here strawberry, cherry, and rhubarb). Brown spices, browned butter, and hints of caramel make for an appealing cookie dough-like aspect on this wine’s subtly creamy and palpably dense yet buoyant palate. Nor are herbal or floral nuances entirely neglected in the complex performance. A smoky, Latakia-like note graces this wine’s long finish. I suspect 12-15 years will prove a sufficiently conservative estimate of its potential." 92-93 Points Wine Advocate

  • "Good full red. Very sexy aromas of cherry and flowers. Silky, sweet and easygoing, with a much more open-knit, viscous texture than the Bressandes ("this humid, deeper soil always brings more sweetness," notes Saouma, who added that these vines were harvested late in 2008). Finishes long and sweet, with a subtle mineral nuance. A very good showing today." 91-93 Points International Wine Cellar

  • "This is also quite complex but the aromatic profile of the violets and primarily blue berry fruits is less elegant and notably gamier and this gamy character continues onto the supple and graceful yet quite powerful larger-scaled flavors that possess excellent length but also a touch of rusticity on the decidedly firm and long finish. Like the typicity displayed by the Bressandes, this is very Renardes and overall, there is just a bit more depth of material." 90-93 Points Burghound

• 2007 Vintage

  As Mounir Saouma says, “2007 saw a fresh summer – when we say fresh summer, we mean well-balanced rain and sunny days.   There were cool but not cold days, days with some rain and sun, but not exaggerated either way.  And you see in the wines there is beautiful acidity, but not as much as 2008, and nice sweetness, but not as much as 2006.” 

   

  This character of mid-way but not extreme in many areas resulted in wines that took a long time to reveal their nature.  “The wines started fruity and the tannins were firm, and slowly we started seeing a kind of melding between sweetness and acidity after the malolactic a year later; we started seeing the real character of the wines after 14 months.  

   

  This development of the vintage is the reason that 2007 was the latest bottling Lucien Le Moine has ever done, and why they were the last producer in all of Burgundy to bottle.  Typically Lucien Le Moine starts bottling in January or February; in 2007 they started in February, but the majority of bottling took place from May to September.  Mounir aged all his 2007 wines on their lees, without sulfur, and never racked.   

   

  Mounir compares 2007 and 2006 a lot; they will both be vintages that are approachable and will last, and their technical numbers are similar, but they are physically and aromatically in completely different worlds.  “2006 is more about sweetness and for some people a heavier character; 2007 is more about freshness.  We will enjoy 2007, but it doesn’t take anything from the aging. 

   

  Some general commentaries on the Crus in 2007:  for people who love freshness and silkiness, with tannins that melt away, the Vosne-Romanées, Volnays, Chambolle-Musignys, and Morey-Saint-Denis show ethereal balance and almost transparent tannins.  For those that think 2007 is a light and easy year, the Gevrey-Chambertins, Nuits-Saint-Georges, Pommards and Cortons will show them depth and power.  

  • "By contrast, here the nose is pure, fresh and expressive with distinctly sauvage dark berry fruit laced liberally with plenty of warm earth and underbrush nuances that continue onto the rich, full and more powerful still flavors that possess excellent volume and mid-palate concentration, all wrapped in a finish that also displays outstanding length. This is a bigger and more robust effort but it doesn’t have the same class as the Bressandes. A choice." 91-93 Points Burghound

  • "Rich and full of dark black cherry and blackberry aromas and flavors. Though well-oaked, this is balanced and harmonious, despite needing time to fully integrate. Shows black cherry and licorice notes on the finish." 92 Points Wine Spectator