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20 March 2015 News

Ayala’s 2007 Blanc de Blancs and  2005 Champagne Perle d’Ayala were  featured as two of the top “Sparkling Choices” in the March issue of Tasting Panel Magazine. More than 50 wines from France, California, Oregon, Italy and elsewhere were evaluated. See below for Anthony Diaz Blue’s comments on the Ayala Champagnes – one of which was described as “the hit of the tasting!”

“Ayala 2007 Blanc de Blancs Champagne – Crisp and juicy with ripe citrus and clean, precise flavors of fruit; deep.”

“Ayala 2005 Brut Champagne Perle d’Ayala – Crisp and elegant with racy citrus and creamy texture; juicy and balanced with style and great finesse; long and exquisite.  NOTE: This wine was the hit of the tasting.”

The complete article can be found here.