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14 October 2015 News

An article in the British publication “The Drinks Busienss” features an interview with Hadrien Mouflard, Managing Director of Ayala. The article highlights some key points concerning the relationship with Bollinger, particularly how it has enabled Ayala to source high-quality grapes for its blends. Below is an excerpt. Click here to read and download the full article.

“The recent trend for multiple vintage Champagne releases in a row is soon to end, according to the managing director of one key house in the region.

Speaking to the drinks business during a visit to London this week, Hadrien Mouflard, managing director of Ayala said: “Before the global financial crisis business was booming and houses were making prestige cuvées vintage after vintage, even in 2001, which was awful.”