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18 December 2015 News

Decanter’s Richard Juhlin has, for the past few years, had the task of selecting top champagnes for an in-depth tasting and analysis. This year, he compares Champagne vintages: 2000 vs 2002. “The architecture of the 2000s is rounder and softer…The 2002s have balance and vigour along with a multi-layered backbone of bold minerality and high acidity.” Says Juhlin, with his top 2002 Champagne pick being Bollinger’s 2002 R.D.