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11 January 2016 News

Ray Isle’s piece in Food & Wine has a fantastic title: “Why You Should Keep Drinking Champagne after New Year’s”, and the humorous back story as to why Bollinger did not produce a non-vintage Rosé until 2007. Click here to read the piece.

On the flashier side, Vogue featured Bollinger Rosé in their Best Sparkly Accessories for New Year’s Eve – see here!