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13 December 2017 News

Men’s Fitness magazine lists the Top 20 holiday wines under $20 describing the Guigal Cotes du Rhone rouge as “an intensely aromatic experience…goes perfectly with charcuterie” See the list here.

 
12 December 2017 News

Top 15 wines at Whole Foods to “…knock your socks off” listed on PopSugar. “Super values…perfect for charcuterie or holiday dinner.” We couldn’t agree more. Full list here.

 
11 December 2017 News

“We are a very humble appellation but we refuse to produce humble wines. We produce exceptional wines.” From the legendary Philippe Guigal, 3rd generation winemaker at E. Guigal. See full article here.

 
8 December 2017 News

Wine writer Fredric Koeppel chose Tommasi Poggio al Tufo Rompicollo 2014 as his wine of the week on Bigger Than Your Head, a website which regularly posts in depth-wine reviews that include tasting notes, winemaking information, and recommendations for food pairing. Fredric notes the Rompicollo is “excellent,” and a “dry wine that’s impressive for its heft and presence on the palate,” recommending it with “braised short ribs or the rack of venison.”

Click here to read the full article

 
8 December 2017 News

Tommasi Ripasso Valpolicella 2014 and Amarone 2013 were both featured in the Arizona Daily Sun online in “Pine Wine: Holiday wines and gift suggestions.” Wine editor John Vankat describes the Ripasso as a “very good food wine,” that “beautifully emphasizes a lean style with pleasing tannins.” John then highlights that the Amarone “exudes a widely appealing personality” and “lingers long on the finish.”

click here to read the full article

 
8 December 2017 News

The Capital Gazette featured Tommasi Ripasso Valpolicella 2013 and Poggio al Tufo Rompicollo 2013 online in “Wine, etc.: Consider these 12 unusual wines for Christmas gifts.” Wine writers Tom Marquardt and Patrick Darr recommend a list of affordable wines perfect for gifting. They describe the Ripasso’s winemaking process, noting its “cedar, almond and violet aromas and tasty red flavors.” Tom and Patrick advise picking the Rompicollo if “you want to introduce your friend to super-Tuscan wines” because “it doesn’t come any better than this.”

Click here to read the full article

 
8 December 2017 News

Tommasi Ripasso Valpolicella 2014 was featured in a Sunday supper story in the Miami Herald, running both online and in print. Editor Carole Kotkin recommends pairing the Ripasso with her recipe for bagna cauda, describing how the wine’s “rich raisin and sweet cherry flavors” perfectly balance the recipe’s “salty anchovies and garlic flavors.”

Click here to read the full article

 
4 December 2017 News

Chef Jamie Bissonnette discusses the best way to create a Charcuterie board for the holidays and what to pair with it (Guigal, of course). Read here

 
4 December 2017 News

Tommasi Rafael Valpolicella Classico 2014 was chosen as one of the year’s best wines in the latest issue of Inside Jersey. Out of the 1000+ wines tasted annually by editor T.J. Foderaro, this story lists his top picks, which left him in “disbelief over their aromatic complexity and harmony of flavor.” Congrats – that is high praise in a key sales market!! For those seeking an Italian wine, T.J. recommends Tommasi Rafael, a “deep-flavored, sophisticated red.”

 
1 December 2017 News

2 wines from Guigal and 2 wines from Tommasi among a list of wines reviewed by Michael Hastings (no relation to Eric) in the Winston-Salem Journal. Perfect for the upcoming holidays! See list here