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21 April 2014 News

Wine Enthusiast Magazine’s Mike DeSimone and Jeff Jenssen give readers some great pairing options that will make you “rethink wines at the raw bar”. DeSimone and Jenssen say “Sure, the safe choice is a crisp Chardonnay or a bottle of bubbly. But there are many other whites – and even a few reds and ros├ęs – that can elevate and add even more nuance to the flavors on your packed plate.” Their top choice for ceviche is Chateau Montelena’s 2012 Potter Valley Riesling! Click below to see the more pairings.