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6 December 2011 News

The World of Fine Wine, in issue 34 of 2011, gives great recognition to the the historic estate Disznókő in Tokaj.  Disznókő has just made its first commercial release of an Aszu wine from the Kapi Vineyard, a subsection of Disznoko’s vineyard located on the upper part of the southern slopes, where the soil is made up of a distinctly lighter clay than anywhere else on the estate, as well as a higher proportion of volcanic rock.

The wine has an unbelievable combination of concentration and elegance – it feels almost light on the palate – and the finish goes on forever.  Click the image below to download the piece.