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18 March 2014 News

Decanter released an article regarding Hungary’s Tokaji trade council abolishing the two lower grades of the country’s most famous wine.  This relates to the sugar levels and is viewed as a “guide to quality”. Decanter features László Mészáros of Disznókő saying “This [decision] is part of a renaissance for the Tokaj region, the minimum will be 130g of residual sugar per liter.” Click here to read the full article.