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8 April 2014 News interviewd Disznókő’s László Mészáros, discussing László’s background and the changes for Hungary’s famous sweet wine. “In 1989 I had the chance to go to France where I saw the great diversity of wines, and was surprised that they tasted very different from ours, but they were so good and diverse. It was a revelation for me.” said László. Click here to read the interview.