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15 December 2014 News

The Australian wine review has some great coverage from the recent Decade of Dog Point Tasting in Sydney! Below is the intro to the piece. Click here to read the full article.

“Wine tasting becomes that much more special when there’s emotion involved – and there was a helluva lot of soul-baring at the recent Decade of Dog Point celebration.
Much of the emotive energy came because it was the first time ever the Dog Point team had tasted every wine they’d ever made, with absolutely no one quite sure how the wines would taste.

Even Ivan and James, the winery co-founders, looked fidgety about opening up their winemaking back catalogue.

But they needn’t have worried – all this tasting illustrated was just how drinkable (and regularly bloody exciting) even the older ‘standard’ Sauvignon Blancs were.”