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DOMAINE DES BAUMARD

4 August 2014 News

Wine & Spirits Magazine’s Fall 2014 special issue includes a section on guided tastings, focusing on the themes of yeast, malolactic fermention, carbonic maceration, oak and stems. Domaine des Baumard, one of the first producers in Loire, to experiment with inducing malolactic fermentation for their Savenniernes, is featured in the tasting section on malolactic fermentation. Click here┬áto read the tasting panel’s comments.