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4 December 2017 News

Chef Jamie Bissonnette discusses the best way to create a Charcuterie board for the holidays and what to pair with it (Guigal, of course). Read here

1 December 2017 News

2 wines from Guigal and 2 wines from Tommasi among a list of wines reviewed by Michael Hastings (no relation to Eric) in the Winston-Salem Journal. Perfect for the upcoming holidays! See list here

20 November 2017 News

In this Edible Manhattan post, Chef Jamie Bissonnette explains his techniques for creating the perfect charcuterie board and what wines to drink with it. Article here

17 November 2017 News

Yesterday evening chef Jamie Bissonnette, of Saucisson de Guigal fame,   joined Vice’s editorial staff at their offices for a happy hour with the Munchies food team. Guigal wines took center stage at the casual tasting, as Jamie walked the m through his favorite charcuterie and wine pairings, as well as executing a live demo of his recipe for Saucisson de Guigal Fried Rice, all over a delectable spread of various types of charcuterie.

13 November 2017 News

A brief synopsis of our events at Toro NYC featuring the Saucisson de Guigal, the Cotes du Rhones and Chef Jamie Bissonnette. Read here

2nd November 2017 News

Scott Harper, one of Kentucky’s two Master Sommeliers, writes a piece on wine for the holidays and recommends Guigal Cote-Rotie “Chateau d’Ampuis” 2012 for its “Ethereal nose of red and black fruits…violets and cured meats.” See the whole article here.

30 October 2017 News

As listed in the current Beverage Media issue, E. Guigal and celebrated Boston-based chef Jamie Bissonnette partnered to create a custom saucisson to pair with Guigal wines. Chef Jamie used the Cotes du Rhone 2015 blanc wine in the production of the saucisson. Trade an media events were held at Toro in NYC, where Jamie is a partner.

We find that this wine pairs best with a classic Saucisson Sec from Lyon. Very close in proximity, the saucisson from Lyon – generally made with wine, garlic, spices and pepper – is a perfect accompaniment to the savory, terroir-driven wines from the Rhone Valley.

23 October 2017 News

Guigal Cotes du Rhone rouge listed as #2 for best red wines under $20 by James Beard award winning sommelier Belinda Chang, formerly of Maple & Ash in Chicago. See full article here

4 October 2017 News, Videos

“Want to know why La Turque is one of the world’s greatest wines? Listen to Philippe Guigal explain exactly why it is so special.”

Click here to watch the full video

18 September 2017 News

Ray Isle of Food & Wine outlines textbook examples for learning the foundations of the world’s most important wine appellations and styles. With an approachable and non-leading manner, Ray offers primary examples of producers from the major wine producing regions of the world, as well as alternates. Listed among the group is E. Guigal Crozes-Hermitage 2013.  Article here