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8 July 2016 News

PureWow highlights Guigal Crozes-Hermitage in “6 Reds You Should Be Drinking Instead of Rosé.” Alongside a prominent bottle image, Editor Alison McCarthy describes the wine as “smooth and sophisticated,” recommending grilled filet mignon to pair with the wine. The article also appears on a Nashville lifestyle website, Below is an excerpt.

“When you think of summer drinking, you probably think of chilled white wines and fruit-forward rosés. But it turns out that reds are actually great for grilling. We’ve rounded up six wines, plus what to pair them with, so that you’ll be ready for every weekend barbecue ahead.”

Click here to read the full list