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6 February 2017 News

Scott Greenberg, wine writer at WTOP (Washington DC area news) features the Guigal Crozes-Hermitage Rouge in his story on Super Bowl pairings. The author is planning to pair the wine with a friend’s Philly steak-and-cheese sliders, since “the beef, creamy cheese and sautéed onions will line-up beautifully with the 2013 E. Guigal Crozes-Hermitage from the Norther Rhône Valley region of France.” He explains that the “Syrah-based wine offers up a smoky, meaty nose that leads to flavors of dark plum, dark cherry and spice in the mouth that cuts the richness of the meat and cheese.” Click here to read the article.