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30 October 2017 News

As listed in the current Beverage Media issue, E. Guigal and celebrated Boston-based chef Jamie Bissonnette partnered to create a custom saucisson to pair with Guigal wines. Chef Jamie used the Cotes du Rhone 2015 blanc wine in the production of the saucisson. Trade an media events were held at Toro in NYC, where Jamie is a partner.

We find that this wine pairs best with a classic Saucisson Sec from Lyon. Very close in proximity, the saucisson from Lyon – generally made with wine, garlic, spices and pepper – is a perfect accompaniment to the savory, terroir-driven wines from the Rhone Valley.