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E. GUIGAL

17 November 2017 News

Yesterday evening chef Jamie Bissonnette, of Saucisson de Guigal fame,   joined Vice’s editorial staff at their offices for a happy hour with the Munchies food team. Guigal wines took center stage at the casual tasting, as Jamie walked the m through his favorite charcuterie and wine pairings, as well as executing a live demo of his recipe for Saucisson de Guigal Fried Rice, all over a delectable spread of various types of charcuterie.