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ERRAZURIZ

7 November 2013 News

The Drink Business published a great article on how Francisco Baettig of Errazuriz has developed his approach to growing and vinifying Pinot Noir.  Specific reference is made to the Pinot that Errazuriz grows in their Aconcagua Costa vineyard, which is the source of the Max Reserva Pinot Noir 2012 we are selling both DI and domestically.  Also mentioned is the Chardonnay grown in their Costa vineyard region, which is the source of the Max Reserva Chardonnay 2012. To read the full article click here.