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ERRAZURIZ

4 August 2014 News

Wine & Spirits Magazine’s Fall 2014 special issue includes a section on guided tastings, focusing on the themes of yeast, malolactic fermention, carbonic maceration, oak and stems. Errazuriz, which ferments with both indigenous yeasts (for its Wild Ferment Chardonnay) and cultured yeasts (for its Estate Chardonnay), is featured in the panel about yeasts. Click here to read the tasting panel’s comments.