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FERRER BOBET

25 May 2010 News

The April issue of Food & Wine features Monvínic, Sergi Ferrer’s Barcelona wine bar, among it’s “5 Best Wine Bars For Pairing Practice“. And what goes well with the rich, mineral-laced Carignan of Ferrer-Bobet 2006? We’re partial to a savory plate of barbecued ribs.