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30 September 2010 News

Argentine icon Finca Decero has just opened a new restaurant to celebrate good food and great wine. The restaurant seats 40, featuring the delectable cuisine of Chef Matías Podestá paired with, of course, a fabulous slate of Decero wines.

“With a very cozy and well cared atmosphere, Decero restaurant will offer a three-course menu paired with the winery’s wines (Finca Decero Malbec 2008, Finca Decero Cabernet Sauvignon 2008 and Finca Decero Syrah 2007).

“’The menu we offer will be updated every season and will include three courses,’ explained Matías Podesta, the Chef in charge of the restaurant’s delicacies.”

The restaurant marks the official launch of Decero’s campaign to attract the domestic markets of Mendoza and Buenos Aires to the property. Catch a glimpse of the restaurant and read more here.