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22nd January 2015 News

Cinzia Merli from Le Macchiole is in the U.S. this week hosting two special vertical tastings of Paleo Rosso, with vintages spanning 1996-2011! Below, a shot of the bottles and menu from Monday’s event at San Francisco’s 1760. Nothing like some grilled pork ribs and cavatelli with pork sugo to whet your appetite for Italian cabernet franc!