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6 November 2015 News

Ray Isle, the executive wine editor for Food & Wine Magazine, recently posted a blog piece about Le Macchiole’s Paleo Rosso, calling it “Italy’s Greatest Cabernet Franc.” An excerpt is below.

“I recently tasted through nine vintages of the wine here in New York. All were remarkable, but my favorites were the elegant 2001 Le Macchiole Paleo Rosso ($150 or so), drinking perfectly right now, with notes of tea leaves, sweet cherry, minty herbs and earth; the remarkable 2008 Le Macchiole Paleo Rosso ($90, if you can find it), easily the wine of the tasting for me, with smoky tea leaf and dark cherry notes, fine-grained tannins, and gorgeous texture; and the current vintage, the 2011 Le Macchiole Paleo Rosso ($99), which while still quite young showed chewy sweet cherry and fresh herb notes through a screen of mocha-like oak, and considerable power though it was perfectly balanced. “2011 was one of the longest harvests I’ve had in my life,” Merli commented. “Waiting, waiting, waiting…not today, OK…not today…but then it ended up being my favorite out of ’09, ’10 and ’11.”

Please click here to read the full article.