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15 December 2017 News

Tommasi Amarone 2013 was featured on Mass Live (online edition of Massachusetts daily newspaper The Republican) in “Wine Press: 5 Wines Worth Splurging On, Plus Wine Gift Ideas.” Wine writer Ken Ross recommends a handful of wines he’s sampled this year that make perfect gifts, noting he “absolutely loved [Tommasi Amarone] from start to finish.” Ken describes the Amarone as “dry and understated straight out of the bottle,” with aging potential but “why wait? It tastes great now.”

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15 December 2017 News

Tommasi Casisano Brunello di Montalcino 2011 and Tommasi Amarone 2013 were featured in an end of year wine review on Cleveland.com (online version of The Plain Dealer, a regional newspaper in Cleveland, Ohio). Wine writer Marc Bona recommends a list of wines worth splurging on, and as “no list is complete without a good Italian wine.” This article was syndicated on the Staten Island Advance online, a local Staten Island, New York news website.

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15 December 2017 News

Men’s Fitness featured Tommasi Filodora Prosecco online in “The best holiday wines under $20: 2017/2018 edition.” Editors Erin Alexander and Brittany Smith rounded up 13 of the most “affordable, crowd-pleasing bottles of vino you can bring to a festive feast.” They note the Filodora’s “lively foam and persistent sparkle” thanks to its “unique double fermentation process.” They recommend pairing it with light dishes and dessert.

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13 December 2017 News

Men’s Fitness magazine lists the Top 20 holiday wines under $20 describing the Guigal Cotes du Rhone rouge as “an intensely aromatic experience…goes perfectly with charcuterie” See the list here.

 
12 December 2017 News

Top 15 wines at Whole Foods to “…knock your socks off” listed on PopSugar. “Super values…perfect for charcuterie or holiday dinner.” We couldn’t agree more. Full list here.

 
11 December 2017 News

“We are a very humble appellation but we refuse to produce humble wines. We produce exceptional wines.” From the legendary Philippe Guigal, 3rd generation winemaker at E. Guigal. See full article here.

 
8 December 2017 News

Wine writer Fredric Koeppel chose Tommasi Poggio al Tufo Rompicollo 2014 as his wine of the week on Bigger Than Your Head, a website which regularly posts in depth-wine reviews that include tasting notes, winemaking information, and recommendations for food pairing. Fredric notes the Rompicollo is “excellent,” and a “dry wine that’s impressive for its heft and presence on the palate,” recommending it with “braised short ribs or the rack of venison.”

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8 December 2017 News

Tommasi Ripasso Valpolicella 2014 and Amarone 2013 were both featured in the Arizona Daily Sun online in “Pine Wine: Holiday wines and gift suggestions.” Wine editor John Vankat describes the Ripasso as a “very good food wine,” that “beautifully emphasizes a lean style with pleasing tannins.” John then highlights that the Amarone “exudes a widely appealing personality” and “lingers long on the finish.”

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8 December 2017 News

The Capital Gazette featured Tommasi Ripasso Valpolicella 2013 and Poggio al Tufo Rompicollo 2013 online in “Wine, etc.: Consider these 12 unusual wines for Christmas gifts.” Wine writers Tom Marquardt and Patrick Darr recommend a list of affordable wines perfect for gifting. They describe the Ripasso’s winemaking process, noting its “cedar, almond and violet aromas and tasty red flavors.” Tom and Patrick advise picking the Rompicollo if “you want to introduce your friend to super-Tuscan wines” because “it doesn’t come any better than this.”

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8 December 2017 News

Tommasi Ripasso Valpolicella 2014 was featured in a Sunday supper story in the Miami Herald, running both online and in print. Editor Carole Kotkin recommends pairing the Ripasso with her recipe for bagna cauda, describing how the wine’s “rich raisin and sweet cherry flavors” perfectly balance the recipe’s “salty anchovies and garlic flavors.”

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