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MITOLO

17 May 2010 News

Decanter and the Daily Mail’s man in Australia, Matthew Jukes, has published his annual 100 Best Australian Wines, with some spectacular results for Mitolo and Shaw + Smith. In his introduction, Jukes includes Mitolo among just 15 wineries in his inaugural “Hall of Fame,” a distinction awarded for having made the list every year since its inception. That’s a remarkable testament to the quality of Frank Mitolo and Ben Glaetzer’s project,¬†consistently¬†making the best wines in McLaren Vale.

Mitolo Jester Cabernet Sauvignon 2009, McLaren Vale
“Frank Mitolo kindly flew in all of his new releases a few weeks ago for assessment and any one of them could have made this list. After forensic examination, Jester Cab was the champion of the Jester duo, once again, by virtue of the dribble of Serpico that it is kindly allowed to slurp. This inky addition makes Jester’s fruit transcendental in its delivery of cassis, dark chocolate and liquorice flavours. This wine could teach the whole of South America about fruit/oak/alcohol balance such is its impeccable fulcrum of flavours. One more scoop – A 2010 Mitolo Vermentino (!) looked stunning, too. You heard it here first.” Matthew Jukes’ 100 Best Australian Wines

Mitolo Savitar Shiraz 2007, McLaren Vale
“From the Chinese Block in Willunga and named after a mythical dragon whose tail ‘swept the stars from the sky and flung them to the earth’, this is a wine groaning with symbolism and valid hype. Considered to be a lighter vintage and yet easily as gripping and bold as the rich 2006, this is a thrilling wine with clove, woodsmoke, black liquorice and even pastrami notes in its vast panoply of flavours. Mitolo is riding the crest of the wave and perhaps a dragon’s tail, too.”¬†Matthew Jukes’ 100 Best Australian Wines

Shaw + Smith Sauvignon Blanc 2009, Adelaide Hills
“Is this the finest S+S SB ever? An early glimpse at this wine last year suggested that it is and repeated encounters ever since (many such goes, I am fortunate to report) have confirmed this thought. Purity and length are the only two elements worth considering after the flavour boxes have been ticked and this wine excels in both disciplines.” Matthew Jukes’ 100 Best Australian Wines