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POGGIO AL TUFO

8 December 2017 News

The Capital Gazette featured Tommasi Ripasso Valpolicella 2013 and Poggio al Tufo Rompicollo 2013 online in “Wine, etc.: Consider these 12 unusual wines for Christmas gifts.” Wine writers Tom Marquardt and Patrick Darr recommend a list of affordable wines perfect for gifting. They describe the Ripasso’s winemaking process, noting its “cedar, almond and violet aromas and tasty red flavors.” Tom and Patrick advise picking the Rompicollo if “you want to introduce your friend to super-Tuscan wines” because “it doesn’t come any better than this.” Editor Tom Marquardt had sampled both wines and confirmed they’d be featured this year before the new vintages were introduced.

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30 November 2017 News

We’re happy to report a new placement for the Tommasi Ripasso Valpolicella and Poggio al Tufo Rompicollo in OK! Magazine, a weekly celebrity magazine (in the same model of European celebrity magazines Oggi and Paris Match). Jaime Rabb featured the bottles in the magazine’s “OK! Hot This Week” column, a weekly roundup of products and trends “A-listers” are loving at the moment. Jaime exclaims, “’tis the season for robust red wines!” She recommends pairing the Rompicollo & Ripasso with hearty dishes since they both “offer rich notes of fruit and spice.”

 
22nd September 2017 News

The 2013 Poggio a Tufo Rompicollo was featured in “Wine of the Week: The annual pizza-wine review” in WTOP online. Wine writer Scott Greenberg picked a handful of wines meeting his “pizza wine” criteria: the wine must be full of flavor and cost less than the price of a pizza pie. Greenberg notes that the Rompicollo is “remarkably approachable for a Super Tuscan and is ready to drink now with your favorite pizza Margarita.”

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6 March 2017 News

Wine writer Gus Clemens featured the Poggio al Tufo Rompicollo in a review on his blog, Gus Clemens on Wine. Gus notes that the Rompicollo is a “relatively simple but very well made Super Tuscan with tasty fruits that get better with air…the tannins are sweet and tame, the intriguing sour cherry plays well on the finish.”

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27 February 2017 News

The Capital Gazette featured the Poggio al Tufo Rompicollo in a recent edition of the Maryland-Delaware area newspaper. In the article’s “Wine Picks” section, wine writer Tom Marquardt notes “this Sangiovese and Cabernet Sauvignon blend hits a solid 10.” This story ran in print and online and was also syndicated to The Athens Banner-Herald, running in both print and online.

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13 February 2017 News

Edge Media Network featured the Rompicollo and Ripasso in “6 Red Wines to Wow Your Valentine.” The Valpolicella is recommended as a “Moderate and Manageable” option while having “layers of flavor” while “staying medium bodied.” The Rompicollo is recommended as a “Big and Bold” wine, ideally paired with a sharp Pecorino cheese. This story was syndicated in total to 36 regional online outlets of the Edge Media Network.

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6 February 2017 News

Wine writer Claudia Angelillo featured a review of the Poggio al Tufo Rompicollo on Snooth, the wine review website. She notes that the wine boasts “earthy blackcurrant and blackberry preserves on the nose” and that the wine is “quite fruit forward and expressive on the palate.” Click here to read the review in its entirety.

 
30 January 2017 News

The Daily Meal featured Poggio al Tufo Rompicollo and Tommasi’s Ripasso in “A Vino for Every Mood: Modern & Traditional Itailian Red Wines from Tommasi.” Wine writer Wanda Mann featured reviews of both wines, speaking of them both with high praise. Wanda notes of the Rompicollo that “the wine is silky, juicy, and fruity” with “vibrant flavors of cherries and red berries” making it an “elegant but unpretentious sip.” Wanda notes that the Ripasso is a “wonderful red wine that melds hints of Amarone’s richness and spice with the freshness and vibrancy of Valpolicella.” These reviews also appeared on Wanda’s personal wine blog, The Black Dress Traveler.

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30 January 2017 News

Wine writer Michael Hastings of the Winston-Salem Journal featured Poggio al Tufo Rompicollo and Masseria Surani Heracles 2014 in a recent roundup of wine reviews. Michael notes of the Rompicollo, “This blend of sangiovese and cabernet sauvignon has forests and dried-herb aromas.” Of the Heracles, Michael notes the wine displays “aromas of ripe dark fruit. Sky smooth, with jammy flavors of ripe and sweet dark fruit, with a touch of vanilla, tobacco and licorice.”

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30 January 2017 News

Wine writer Dave Buchanan reviewed the Ripasso and Rompicollo in “Winter nights warmed by memories of Etruscan vineyards” on his blog Wine Openers. Dave goes into great detail on the vinification and history of  the wines and describes his pairings of the wines with artisan cheeses and grilled chicken. He notes that both wines remind him of “warmer times and sunnier climes.”

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