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POGGIO AL TUFO

5 January 2015 News

A recent article in the Pensacola News Journal – Wine Time, featured Tommasi’s Poggio al Tufo 2011 Rompicollo. The article, entitled “Holiday Red One of Year’s Best”, explains that the 2011 Rompicollo “is a very easy wine to match up with holiday fare. Anything from a standing rib roast, smoked pit ham, rack of lamb to assertive cheeses would be idea…[it] should be a part of your holidays, either paired with food or given to your favorite wine lover.” Click here┬áto read the full article!