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6 January 2017 News, the website for one of Washington State’s top radio news stations, featured the Poggio al Tufo Rompicollo in “Wine of the Week: An old resolution for the New Year.” Wine writer Scott Greenberg recommends the wine as sporting “a bouquet of mature red berries and a well -balanced structure with elegant flavors of rich plum, black raspberries and red licorice, supported on the backbone of soft tannins. This wine has remarkable depth and balance that would go well with hearty lasagna or pasta with meat sauce.”

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