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6 March 2017 News

Wine writer Gus Clemens featured the Poggio al Tufo Rompicollo in a review on his blog, Gus Clemens on Wine. Gus notes that the Rompicollo is a “relatively simple but very well made Super Tuscan with tasty fruits that get better with air…the tannins are sweet and tame, the intriguing sour cherry plays well on the finish.”

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