Estate Wines Multimedia News Trade Materials Quick Browse Estates

POGGIO AL TUFO

6 March 2017 News

Wine writer Gus Clemens featured the Poggio al Tufo Rompicollo in a review on his blog, Gus Clemens on Wine. Gus notes that the Rompicollo is a “relatively simple but very well made Super Tuscan with tasty fruits that get better with air…the tannins are sweet and tame, the intriguing sour cherry plays well on the finish.”

Click here to read the article.