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2nd October 2014 News

An article in the Connecticut Cottages and Gardens, “When Opposites Attract” by Sheri de Borchgrave, focuses exclusively on Quinta do Noval and Disznoko. Borchgrave says “pairing stinky cheese with sweet wines is a treat for the senses”. She gives several different cheese options that pair nicely with a rage of Noval and Disznoko wines. For example, Colston Bassett Stilton (a “Royal Blue” cheese) is pair with Noval’s 10 Year Old Tawny or with Disznoko’s 5 Puttonyos 2007. Click here to see more pairings.