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16 January 2015 News

Cannubi Boschis 2010 from Sandrone is a part of Michael Garner’s vintage guide to Barolos produced from 2000 to 2010.  The full piece in Decanter delves into the “golden age” of Barolo and the various production techniques, cellar practices, and fermentation methodologies that are a part of the Barolo boom.

The complete review of the Cannubi Boschis 2010 reads: “Flashes of exotic fruit aromas with notes of coffee and spice.  Full and round on the palate with a hint of velvet already.  A beautiful flower still tightly in bud.  Drink 2020-2040.  19.5/20pts (98pts)