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2nd April 2015 News

Sandrone’s 2010 Cannubi Boschis came in first in Decanter Magazine’s tasting panel round-up of Barolos from recent vintages, with a score of 19.5 out of 20. The review reads:

“Flashes of exotic fruit aromas with notes of coffee and spice. Full and round on the palate with a hint of velvet already. A beautiful flower still tightly in bud.”

Click here to view the slideshow!