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- News - Vintus Wines
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16 March 2018 News

Honored to be the focus of Jeb Dunnuck’s latest article and proud of the high scores and shining reviews awarded to many of our producers’ latest and greatest wines.

“This is an international, world-class portfolio, and VINTUS is undeniably bringing some of the best wines in the world into the United States.”

Read the full article here!

13 March 2018 News

In this episode of Wine Press, Ken Ross of Masslive.com discusses quality, affordability and approach to winemaking with Philippe Guigal, with an in-depth answer on how Guigal produces such outstanding, affordable wines. See the article here.

12 March 2018 News

Bridal Guide Magazine featured Bollinger R.D. 2002 in their May/June 2018 issue.

The “Green Day” Style File column includes the stylish green and gold bottle among a spread of fresh green-hued products for bridesmaid accessorizing.

Click here to read the article.

12 March 2018 News

We’re happy to share that Pierangelo Tommasi’s interview with wine editor Howard Hewitt for the Journal Review, a local Indianapolis newspaper, is now live online, entitled “Amarone an underappreciated wine.” Howard introduces Pierangelo and the Tommasi winemaking family, noting that “when a business is rooted with such history, the passion is easy to understand.” He describes the intricate Amarone winemaking process, adding in quotes from Pierangelo about the wine, in which he notes Amarone “is a wine one can proudly serve for special occasions, paired with red meats and ripe cheeses.” This article was syndicated onto The Herald Bulletin Online.

Click here to read the article in the Journal Review.

Click here to read the article in The Herald Bulletin Online.


8 March 2018 News

Eduardo Chadwick has been named Decanter Man of the Year 2018, arguably the most recognized and prestigious honor for personal achievement in the global wine industry. In his article, Peter Richards MW states, “His pioneering vision and sheer determination have helped to propel Chilean fine wine onto a global stage.”

Read the full article here

5 March 2018 News

 The Filodora Prosecco was mentioned in four recent issues of Texas Weddings Magazine (December 23, Janaury 4, February 6 and February 12). In the latest issue, editor Laurette Veres lists her must-haves for the winter, recommending Tommasi Filodora as the perfect bottle to have on hand for “showers, cocktail parties and more.” Click here to download the latest clip, which appeared in the February 12 issue.


5 March 2018 News

Tommasi 2013 Amarone was featured in “Good wine choices for Passover and other special occasions” in the Cape Gazette (online version of Delaware’s weekly newspaper). Editor John McDonald details the Amarone winemaking process, and recommends the wine for “those who enjoy raisin nuances.”

Click here to download the article!

28 February 2018 News

Luce and Lucente feature in the “Super Tuscan” result of Buzzfeed’s Valentine’s Day quiz “Plan Your Valentine’s Day and We’ll Give You A Wine And Movie Date.”

Quizmaster Hannah Loewentheil believes that “whether you want to celebrate with your significant other or a group of friends, a bottle of Italian Super Tuscan will do the trick” and recommends pairing “Tenute Luce Lucente 2015 for something casual or Luce della Vite Luce 2014 for something splurge-worthy and turning on Bridget Jones’ Diary.”

Click here to take the quiz!

28 February 2018 News

Country Living online recently featured Attems Ramato “Pretty Pink Rosé” in “15+ Lovely Valentine’s Day Gifts for your Best Friends.”

Writer Madison Alcedo recommends that “instead of sparkling wine, think pink with this Pinot Grigio rosé” as “your girlfriends will fall for its full, fruity bouquet—not to mention the on-theme hue.”

Click here for the link.

28 February 2018 News

Town & Country Magazine online recently featured Lucente in an article entitled “12 Top Wines for Valentine’s Day article.”

With the help of Master Sommelier Andrea Robinson, writer Sam Dangremond selects Lucente, because it’s “amore in a glass—lusty with red berry, savory spice and red licorice notes.”

Click here to read the full article.