One of Telmo’s most recent viticultural projects is the indigenous variety Mencia from Valdeorras, a wild and remote area in the northwestern corner of Spain. Made from 100% hand-picked grapes fermented with native yeasts, this just-released wine received an extremely impressive review in the October 2011 issue of Wine & Spirits Magazine:
Telmo Rodriguez - Rave Review of Telmo’s Mencia in W&S
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