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TELMO RODRIGUEZ

16 January 2013 News

Food & Wine Magazine released their Pairing of the Day for February 4-8, 2013. First up is Chile Shrimp with Butter Beans and Lemony Couscous paired with the 2011 Telmo Rodriguez Basa.  The dish is “a tangy, caper-studded couscous with butter beans and lemon juice makes a delicious base for quickly sautéed spicy shrimp” with a wine pairing a “zippy, medium-bodied Spanish white”. To see the full recipe click here.